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Frozen Carrot Puree

Only the best veggies are selected for these purees, which are prepared using a pasteurization process. This ensures that they retain their original natural flavor and aroma without coloring agents, added sugar or preservatives. Delicious veggies purees that can be used directly.

INGREDIENTS

100% pure veggie Frozen pasteurized product

NUTRITION INFORMATION (100g)

  • Energy : 128kJ/31kcal
  • Fat : 0.4g
  • Fat of which saturates : 0.1g
  • Carbohydrate : 4.9g
  • Carbohydrate of which sugars : 4.6g
  • Fibre : 2.5g
  • Protein : 0.6g
  • Salt : 0.05g

PREPARATION

Cook before eating

  • Pot

    Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.

  • Pot

    Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

  • Pot

    Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

LOGISTICAL INFORMATION (EURO PALLET)

  • Item code : GF_P&P_027
  • Number and weight : 10x1000g
  • Layer/Cartons : 7x9c
  • JD Edwards : 28568
  • Packaging : Polybag
This product is available in piece picking (Excl. FR)

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